Georgiana Trull
Yurok Language Conversation Book, chapter 25: "Foods/Dishes" (2003)
Writing system: no hyphens | hyphens
Display style: sentence | look-up
Text identifier: GT3-25
Speaker: Georgiana Trull
Edition: Georgiana Trull, "Yurok Language Conversation Book" (2003)
Audio (Yurok and English): | | Password required |
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Ke-goh.
Acorn soup.Source: YLCB102 | -
Hekwch.
Bowl.Source: YLCB102 | -
Pop-sew.
Bread.Source: YLCB102 | -
Kot-ko-tee'r.
Celery.Source: YLCB102 | -
Ler-'er-gerh.
Coffee.Source: YLCB102 | -
Tekws-key.
Cucumber.Source: YLCB102 | -
Kue mehl 'e'-gahs-pue'm.
Cup or glass (what you drink with).Source: YLCB102 | -
Key-yom.
Dipper.Source: YLCB102 | -
Hrkwterks.
Dishes.Source: YLCB102 | -
Sloyhl.
Dried eel.Source: YLCB102 | -
Ke'-ween.
Eel.Source: YLCB102 | -
'Weryhl.
Eggs.Source: YLCB102 | -
Ke'm.
Food.Source: YLCB102 | -
Nue-ne-pueh.
Food.Source: YLCB102 | -
Chkeee-ker'.
Fork.Source: YLCB102 | -
Sar.
Gum.Source: YLCB102 | -
Tme-no-mee che'-lo-nee sloyhl.
Half dried eels.Source: YLCB102 | -
Pe-gem.
Knife.Source: YLCB102 | -
Ner-perw.
Meat.Source: YLCB103 | -
Kerm-serhl.
Mushroom.Source: YLCB103 | -
Perw-kween.
Onion.Source: YLCB103 | -
Prhperh.
Pepper.Source: YLCB103 | -
'Lahp-sew.
Plate.Source: YLCB103 | -
Poy-koh.
Pan.Source: YLCB103 | -
Tkek'-wa'r.
Pot.Source: YLCB103 | -
Herh-hlkerh.
Potato.Source: YLCB103 | -
Ne-puy.
Salmon.Source: YLCB103 | -
Peesh-kah.
Salt.Source: YLCB103 | -
Che-ge'l.
Seaweed.Source: YLCB103 | -
Che'-lo-nee ne-puy.
Smoked salmon.Source: YLCB103 | -
Skuue-wo-lo-nee pa-'ah.
Soda.Source: YLCB103 | -
'Ahspey-yue'r.
Soup.Source: YLCB103 | -
He-gon.
Spoon.Source: YLCB103 | -
kah-kah.
Sturgeon.Source: YLCB103 | -
Rep-chem.
Sugar.Source: YLCB103 | -
Skuue-wo-lo-nee.
Sweets.Source: YLCB103 | -
Pa-'ah.
Water.Source: YLCB103 |